Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 200c, 180c .... Read More

We want to showcase great ways to cook Duck at home, it’s not a meat that people are often familiar with but it’s not hard to create great meals for you and your family.
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Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 200c, 180c .... Read More

A fresh & fabulous way with Creedy Carver duck legs. Simply scored then poached in a delicious .... Read More

Ingredients 2 x Creedy Carver duck breasts 1 x thyme sprig 1 x star anise 25g butter For the plum .... Read More

Ingredients 4 Creedy Carver duck breasts 400g Maris piper potatoes, washed and peeled 250ml double .... Read More

Method Remove the duck breast from refrigerator and remove all packaging 30 minutes before cooking. .... Read More

Method The key to cooking great duck legs is cooking them slowly on a low heat. Trust us, they are .... Read More

Serves 4 Hungry Adults Roast Duck Duck and spiced Red cabbage are a match made in heaven (Devon) .... Read More

Serves 3 Moroccan Spiced Duck Leg Duck really lends itself to strong flavour pairings. This recipe .... Read More

A modern version of a classic pairing, Hoisin and Duck are an absolute classic I never tire of. .... Read More