A fresh & fabulous way with Creedy Carver duck legs. Simply scored then poached in a delicious Asian .... Read More
Founded in 1985 by Peter and Sue Coleman and later joined by son James, the current Managing Director, in 1998, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
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Ingredients 2 x Creedy Carver duck breasts 1 x thyme sprig 1 x star anise 25g butter For the plum sauce 1 .... Read More
Ingredients 4 Creedy Carver duck breasts 400g Maris piper potatoes, washed and peeled 250ml double cream .... Read More