Ingredients 4 Creedy Carver duck breasts 400g Maris piper potatoes, washed and peeled 250ml double cream .... Read More
Founded in 1985 by Peter and Sue Coleman and later joined by son James, the current Managing Director, in 1998, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
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Buy Our Chicken Online
Coming very soon!
For now you can find our chicken in many butchers and farm shops accross the region.
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Method Remove the duck breast from refrigerator and remove all packaging 30 minutes before cooking. .... Read More
Method The key to cooking great duck legs is cooking them slowly on a low heat. Trust us, they are worth .... Read More